Amount of Riboflavin in Sausage, egg and cheese breakfast biscuit

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 0.32 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sausage, egg and cheese breakfast biscuit.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Sausage, egg and cheese breakfast biscuit

Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.

Water 44.12 g 44.12%
Energy (calorie) 324 kcal
Energy (joule) 1354 kJ
Protein 9.54 g 9.54%
Total lipid (fat) 22.13 g 22.13%
Ash 2.64 g 2.64%
Carbohydrate, by difference 21.57 g 21.57%
Fiber, total dietary 2 g 2%
Sugars, total 3.1 g 3.1%
Sucrose 0.87 g 0.87%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0 g
Lactose 1.28 g 1.28%
Maltose 0.36 g 0.36%
Galactose 0 g
Starch 16.05 g 16.05%
Calcium, Ca 136 mg 0.14%
Iron, Fe 1.85 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 298 mg 0.30%

Nutrients in Sausage, egg and cheese breakfast biscuit